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Wow- this dish right here is an example of what you can do with random ingredients found in your fridge. I saw spinach, I saw leftover cashew cream, tofu pieces and oat flour and created what I call Delicious Dippers. I prepared the tofu in long strips so they are easy to dip in the [...]
Good ol’ tofu. Waiting to be sliced, chopped, breaded, fried, baked, coated or dipped in sauce or- this time the tofu fell victim to being breaded and dressed in a creamy, mushroom gravy. There aren’t a lot of ingredients needed for this mushroom gravy sauce, so go for it and enjoy watching the clear liquid [...]
Ahhh- what a beautiful weekend in Philadelphia. Hours and hours of time spent frolicking around the city, people watching and cooking up some wonderfully delicious meals with friends. This is what summer’s all about! Before this weekend I had a revelation of a recipe that I wanted to try out, so when I had a [...]
Going to Sabrina’s Cafe twice in one week should qualify me for the Sabrina Addict club right? Well, I know there isn’t such a thing, but maybe it’s time to start one because this place is phenomenal! I went for Sunday brunch and had the Tofu Scramble breakfast that absolutely satisfied every morning/afternoon craving possible- [...]
