Better known as: Fresh Chickpeas in Massaged Kale Salad served with a Garlic Vinaigrette, but because the name is to dang long, let’s call it Massaged Kale. After harvesting fresh vegetables from my dad’s garden, I decided to use the produce in my next recipe. I hand picked the chickpeas and kale and decided I [...]
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WildFlour Bakery and Cafe
Gluten-free living is being redefined in Lawrenceville, New Jersey. Cheers to the opening of the WildFlour Bakery and Cafe where I am proudly working as the head chef. Stop by Read moreMy Day in Gettysburg
Though the rain was pouring down and the sun refused to shine, there was still a special feeling in the air as I made my way through the small town Read moreSomething like “Clams Casino”
I was driving my car home from Whole Foods one day when an idea for a recipe came to my mind. "Why not use shitakes as a base for a Read more
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