My black-eyed pea salsa and polenta recipe is deliciously topped with shallot sour cream. It is a fantastic blend of both cuisines and is a great appetizer for any dinner party. I consider it my Mexican Bruschetta. Enjoy the crunch of the vegetables, the zing of the dressing and the mild shallot sour cream. This [...]
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WildFlour Bakery and Cafe
Gluten-free living is being redefined in Lawrenceville, New Jersey. Cheers to the opening of the WildFlour Bakery and Cafe where I am proudly working as the head chef. Stop by Read moreMy Day in Gettysburg
Though the rain was pouring down and the sun refused to shine, there was still a special feeling in the air as I made my way through the small town Read moreSomething like “Clams Casino”
I was driving my car home from Whole Foods one day when an idea for a recipe came to my mind. "Why not use shitakes as a base for a Read more
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- I am the head chef at the WildFlour Bakery and Cafe.. stop by and eat some of the delicious and incredible food... http://t.co/7fqtzrcVMx 06:17:27 PM May 20, 2013 from Facebook ReplyRetweetFavorite
- what a coincidence! Im making my own #Nutella this week & this article hit MSN this morning http://t.co/OqqV86OPI6 oh well,still celebrating 04:45:14 PM May 20, 2013 from web ReplyRetweetFavorite
- @Noura89 you can even make it with me! 04:53:31 PM May 19, 2013 from web in reply to Noura89 ReplyRetweetFavorite
- MmMmmm.... this week's goal: prepare my own homemade @Nutella_Italia #vegan... I'll let you know how it goes ;) 03:34:32 PM May 19, 2013 from web ReplyRetweetFavorite
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