Unravel the secrets to this eggplant recipe and get into the kitchen to test your culinary skills…or indulge in them
I have worked with eggplant many times and many ways, but this recipe tops the list for me. Mostly because of how simple it is, but also because the combination of ingredients and the prominence of the eggplant flavor and texture make it a absolutely delicious and enjoyable for all. It was fun using tofu as a filler. It played the part of a cheesy texture, however provided the main punch of protein and mixing it with kale provided a punch of veggie nutrients.
Rolling the mixture into the eggplant cocoon made my night! The -tinis are a hit during hors d’oeuvres hour at any event or a fun appetizer to serve guests ! I hope you have as much fun and feel as much satisfaction of creating these mini masterpieces as I did, if not, you’ll definitely enjoy eating them! YUM! Buon Appetito!
Feel the love with every bite of this Shiitake Slider. The creamy and spicy sriracha "mayo" and the sweet and savory flavors of the onions and shiitake mushrooms all in 
Monday, November 19: I woke up at 5am, 6:30am, 7:15am and finally got out of bed to do some meditation and my phone alarm rang at 8am (the time I 