I have worked with eggplant many times and many ways, but this recipe tops the list for me. Mostly because of how simple it is, but also because the combination of ingredients and the prominence of the eggplant flavor and texture make it a absolutely delicious and enjoyable for all. It was fun using tofu as a filler. It played the part of a cheesy texture, however provided the main punch of protein and mixing it with kale provided a punch of veggie nutrients.
Rolling the mixture into the eggplant cocoon made my night! The -tinis are a hit during hors d’oeuvres hour at any event or a fun appetizer to serve guests ! I hope you have as much fun and feel as much satisfaction of creating these mini masterpieces as I did, if not, you’ll definitely enjoy eating them! YUM! Buon Appetito!